Christmas Goose
AVAILABLE CHRISTMAS 2025​
Orders being taken NOW
By choosing a Longland Farm goose you are supporting a way of farming that truly puts the welfare of the goose first.
Giles and Kate lovingly rear the geese in beautiful Elham, near Canterbury. With plentiful access to high quality food, water and luscious grass, they are free to roam their meadow during the day, and kept safe and secure at night. This generous natural environment ensures they live a happy, stress free life.
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We process them ourselves on site to eliminate travel and minimise stress and to maintain the highest possible standards of care and quality. They are carefully game hung to develop their luxurious depth of flavour and dry plucked by hand for crisper skin.
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Your goose will come in a recycleable presentation box, with giblets, a jar of fat for your potatoes and easy to follow cooking instructions.
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We only raise a small number of geese, so ordering early is recommended. A £20 deposit is payable at time of order. 2025 Price: £20 per kilo
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As bird weights vary, please let us know roughly what size bird you would like.
Small 4-5kg, Medium 5-6kg, Large over 6kg.
"You have excelled yourselves this year !!! The goose was wonderful. More meat and even better. Congratulations."
Anne and Bill 2024
"Just to say the quality of your goose was fantastic."
Sharif 2024
"We wanted to say a huge thank you for the delicious goose!"
Klaus and Natasha 2024
"The best goose I have ever eaten!" - Rosemary Shrager 2022
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"Just a note to thank you for an excellent Christmas Goose, the flavour just shows the personal care that has gone into rearing your stock throughout the year. You'd expect to get this standard in a London restaurant - it was far, far better than the processed equivalents via the supermarkets! Thanks again for a real Christmas treat!"
Tim 2022
The Guild of Fine Food
Great Taste Award 2025
Field Reared Whole Goose
"This is an attractive and appetising-looking goose with a nice colour and golden skin. Tender and moist with a lovely richness, this goose has a great flavour and isn't too fatty."
"The skin was super-crisp due to the dry ageing. We loved the creamy fat too. Clearly a well-reared bird that would be a joy to bring to the table in all its glory ... A goose renaissance please. Well done."
The Guild of Fine Food
Great Taste Award 2022
Field Reared Whole Goose
"A compact goose with delightful conformation. It's clearly well prepared - we loved nibbling on the skin. The flesh was dense and iron-rich, the leg meat strikingly moist, yet firm. As noted the skin and subcutaneous fat tasted rich, clean, full-flavoured. A very pleasing bird, and a great size for a family Easter feast. We loved reading about the husbandry, which has clearly had the desired result."
