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Oven Ready Duck
Available June - December to trade and retail
Our ducks are grown in small groups outdoors.
Our aim is to produce the best quality duck available, not the cheapest.
By choosing a Longland Farm duck you are choosing a duck that has been produced with minimal environmental impact and waste.
The Guild of Fine Food
Great Taste Award 2021
Field Reared Whole Duck
“The fat and meat both offered depth of flavour, with a sweet gaminess in the duck flesh and length on the palate.This is a well presented bird with a great colouring to it. The aroma is gentle and on the palate it is gentle too.”
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